Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness

Abstract

Journal Article Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness Get access S. Bonnans, S. Bonnans Department of Viticulture and Enology, University of CaliforniaDavis, CA 95616, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar A.C. Noble A.C. Noble 1 Department of Viticulture and Enology, University of CaliforniaDavis, CA 95616, USA 1To whom correspondence should be addressed Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 18, Issue 3, June 1993, Pages 273–283, https://doi.org/10.1093/chemse/18.3.273 Published: 01 June 1993 Article history Received: 14 September 1992 Accepted: 22 February 1993 Published: 01 June 1993