Volumetric Properties of Amino Acids and Hen-Egg White Lysozyme in Aqueous Triton X-100 at 298.15 K - Concepedia

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Volumetric Properties of Amino Acids and Hen-Egg White Lysozyme in Aqueous Triton X-100 at 298.15 K

30

Citations

42

References

2004

Year

Sreelekha K. Singh, Nand Kishore

Journal of Solution Chemistry

Hen-egg White LysozymeAmino AcidsBiochemistryFood BiophysicsVolumetric PropertiesMedicineBiophysicsChromatography

References

	Year	Citations

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