The Rate of Spontaneous Decarboxylation of Amino Acids

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTThe Rate of Spontaneous Decarboxylation of Amino AcidsMark J. Snider and Richard WolfendenView Author Information Department of Biochemistry and Biophysics University of North Carolina Chapel Hill, North Carolina 27599 Cite this: J. Am. Chem. Soc. 2000, 122, 46, 11507–11508Publication Date (Web):November 3, 2000Publication History Received2 August 2000Published online3 November 2000Published inissue 22 November 2000https://doi.org/10.1021/ja002851cCopyright © 2000 American Chemical SocietyRequest reuse permissionsArticle Views1714Altmetric-Citations90LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (39 KB) Get e-AlertscloseSUBJECTS:Kinetic parameters,Monomers,Organic reactions,Peptides and proteins,Phosphates Get e-Alerts