Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC–inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry

Publication | Closed Access

DOI

Citations

References

2005

Year

Yasumitsu Ogra, Kazuya Ishiwata, Yuji Iwashita, Kazuo Suzuki

Journal of Chromatography A

Food ChemistrySimultaneous SpeciationAgricultural ChemistryBiochemistryNatural SciencesMass SpectrometryAnalytical Chemistry-Mass SpectrometryChemistrySulfur SpeciesPhytochemistry