Publication | Closed Access
The effect of various atmospheric conditions on the 2,3-butanediol fermentation from glucose byBacillus polymyxa
13
Citations
10
References
1985
Year
Food FermentationMicrobial EcologyEnvironmental MicrobiologyGlucose Bybacillus PolymyxaMicrobiology2,3-Butanediol FermentationFood BioprocessingMedicineVarious Atmospheric ConditionsMicrobiological Degradation
| Year | Citations | |
|---|---|---|
Page 1
Page 1