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Fermentative production of dl-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus sp.

Dl-lactic AcidEngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyLactobacillus SpAmylase-treated RiceHealth Sciences