Publication | Closed Access

Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere

Pathogenic MicroorganismsAmylopectin-accumulating Potato PlantsEngineeringPlant-microbe InteractionCrop ProtectionBiotechnologyPlant PathologyMicrobial EcologyMicrobiologyMedicinePlant-pathogen InteractionRhizosphere