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Development of gas chromatography–mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyMedicineMass SpectrometryAnalytical ChemistryChromatographic AnalysisMicrowave DistillationChromatographyVolatile Constituents