Concepedia

Publication | Closed Access

Gelation mechanism of methylhydroxypropylcellulose in aqueous solution

DOI

23

Citations

10

References

1995

Year

Yoshiaki Yuguchi, Hiroshi Urakawa, Shinichi Kitamura, Shigeru Ohno, Kanji Kajiwara
Food Hydrocolloids

References

YearCitations

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