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Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly

Food ChemistryGas ChromatographicBiochemistryGas ChromatographyLyophilized RoyalChemical CompositionBioanalysisMass SpectrometryOrganic AcidsAnalytical ChemistryMicrobiologyChromatographic AnalysisMedicineChromatography