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Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings

Animal PhysiologyNutritionBiologyOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyPpar Gene ExpressionsPublic HealthMetabolismExperimental NutritionAntioxidant ResponsesGrowth Performance