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266. The chemistry of gum labdanum. Part IV. The structure of a new diterpene acid
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1960
Year
New Diterpene AcidEngineeringOrganic ChemistryChemistryChemical DerivativeSpectra-structure CorrelationFood ChemistryT. G. HalsallPhytochemicalInorganic ChemistryPhysicsBiochemistryJ. ChemGum LabdanumPart IvMolecular ChemistrySupramolecular ChemistryNatural Product SynthesisNatural SciencesM. MoylePhytochemistry
T. G. Halsall and M. Moyle, J. Chem. Soc., 1960, 1324 DOI: 10.1039/JR9600001324