Purification and Physicochemical Properties of Three β-Glucosidases from<i>Aspergillus aculeatus</i>No. F-50

Abstract

Journal Article Purification and Physicochemical Properties of Three β-Glucosidases from Aspergillus aculeatus No. F-50 Get access Reiichiro Sakamoto, Reiichiro Sakamoto Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Jinshu Kanamoto, Jinshu Kanamoto Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Motoo Arai, Motoo Arai Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Sawao Murao Sawao Murao Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 5, 1 May 1985, Pages 1275–1281, https://doi.org/10.1080/00021369.1985.10866914 Published: 01 May 1985 Article history Received: 22 June 1984 Published: 01 May 1985