Publication | Closed Access
Antioxidant neolignan and phenolic glucosides from the fruit of Euterpe oleracea
21
Citations
25
References
2014
Year
Food ChemistryPhenolic GlucosidesEuterpe OleraceaMedicineAntioxidant NeolignanPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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