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Cryopreservation of in vitro-produced bovine embryos: Effects of protein type and concentration during freezing or of liposomes during culture on post-thaw survival

Embryo CultureAnimal PhysiologyAnimal ReproductionOocyteDevelopmental BiologyFertilityAnimal ScienceProtein TypeVitro-produced Bovine EmbryosEmbryonic DevelopmentReproductive BiologyPublic HealthMedicineCell BiologyEmbryologyReproductive BiotechnologyPost-thaw Survival