Effects of Virgin Olive Oil Phenolic Compounds on LDL Oxidation and Vasorelaxation Activity - Concepedia

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Effects of Virgin Olive Oil Phenolic Compounds on LDL Oxidation and Vasorelaxation Activity

18

Citations

14

References

2003

Year

Fatiha Benkhalti, Abdelkhaleq Legssyer, Puri Gómez, Elier Paz, José López‐Miranda, Francisco Pérez‐Jiménez, Es Saddik El Boustani

Food ChemistryBiochemistryMedicinePhytochemicalVasorelaxation ActivityPhytochemistryPharmacologyPolyphenolicsOxidative StressLdl Oxidation

References

	Year	Citations

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