Polymer Degradation and Stability · 2013 · 58 citations · 20 references
Life SciencesFood ScienceFood AnalysisMaterials ConservationPolymer ChemistryBiodegradationSample PreservationSpecimen PreservationBiodegradation AssaysCellulose CharacterizationCellulose-based PolymersCross-infection ExperimentsGlass VialsReference Material CharacterizationReference Material Comparison
The cross-infection effect of 105 polymer samples was studied, using cellulose as a reference test material. In total 14 polymer types were studied, comprising “modern materials” commonly found in historic and artistic collections including: cellulose acetate (CA), cellulose nitrate (CN), poly(vinyl chloride) (PVC), polyurethane (PUR) and a selection of specialised packaging materials used in art and heritage conservation. Polymer samples were placed in glass vials containing a piece of the cellulose reference and vials were sealed before being heated to 80 °C for 14 days. The cross-infection effect on the reference cellulose was measured using viscometry to calculate the degree of polymerisation relative to that of a control reference and a classification system of the cross-infection or preservation effect is proposed. Solid phase micro-extraction (SPME)-GC/MS was used to detect and identify the emitted volatile organic compounds (VOCs) from a select number of polymer samples. CN was identified as the polymer with the most severe cross-infection effect while others e.g. polycarbonate (PC) had no effect or even a beneficial effect. Acetic acid was found to be the most characteristic emission detected from the most severely cross-infecting materials.
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XCMS Online: A Web-Based Platform to Process Untargeted Metabolomic Data
Ralf Tautenhahn, Gary J. Patti, Duane Rinehart et al. · Analytical Chemistry · 2012 · 1.3K citations · Full text