Publication | Closed Access
Utilization of bound lactase in clinical chemistry
15
Citations
8
References
1972
Year
Food AnalysisProcion Brilliant OrangeBound LactaseFood ChemistryBioanalysisBiochemical EngineeringBioprocess MonitoringClinical ChemistryHealth SciencesBiochemistryIn Vitro FermentationChemical PathologyEnzyme LactaseFree EnzymeBiomanufacturingBiotechnologyFood BioprocessingMetabolismMedicineLacrimal Gland
Abstract A “stick test” for the detection of lactose has been developed based upon the enzyme lactase chemically bound via Procion brilliant orange to DEAE‐cellulose. Utilization of the bound rather than the free enzyme allows an ease in its addition to and removal from the reaction medium as well as a facile control of reagent quality and quantity. The bound enzyme “stick” may be reused for several determinations.
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