pH and thermal stability studies of chitinase from Trichoderma harzianum: A thermodynamic consideration - Concepedia

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pH and thermal stability studies of chitinase from Trichoderma harzianum: A thermodynamic consideration

28

Citations

8

References

1997

Year

A. Kapat, T. Panda

Bioprocess Engineering

Food ChemistryThermodynamic ConsiderationBiochemistryThermal Stability StudiesTrichoderma HarzianumBiotechnology

References

	Year	Citations

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