Characterisation of cacao germplasm using isoenzyme markers. 1. A preliminary survey of diversity using starch gel electrophoresis and standardisation of the procedure - Concepedia

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Characterisation of cacao germplasm using isoenzyme markers. 1. A preliminary survey of diversity using starch gel electrophoresis and standardisation of the procedure

13

Citations

4

References

1986

Year

M. D. Atkinson, Lyndsey A. Withers, M. J. A. Simpson

BiologyBotanyNatural SciencesGeneticsBioanalysisCacao GermplasmBiotechnologyStarch Gel ElectrophoresisFood AnalysisMedicineIsoenzyme Markers

References

	Year	Citations

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