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Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals

Metabolic SyndromeNutritionBiochemistryHypercholesterolemic IndividualsEndogenous Cholesterol SynthesisPhysiologyHydrogenated Fat ConsumptionHyperlipidemiaLipoprotein MetabolismMetabolismMedicineAtherosclerosisDyslipidemiaHealth Sciences