Publication | Open Access

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi

Arbuscular MycorrhizalEngineeringSustainable AgricultureAgricultural EconomicsBiotechnologyFungal BiologyFungal SymbiosisEcosystem ServicesMycelial Interaction