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A New pH‐metric Methodology for the Determination of Thermodynamic Inclusion Constants of Guest/Cyclodextrin Complexes

Thermodynamic Inclusion ConstantsEngineeringMolecular ThermodynamicsPhysicochemical AnalysisNew Ph‐metric MethodologyPhysical ChemistryExperimental ThermodynamicsThermodynamicsChemistryGuest/cyclodextrin ComplexesChemical ThermodynamicsBiophysicsHost-guest Chemistry