Measurement and modification of forces between lecithin bilayers

Chromatographically homogeneous lecithin from egg phospholipids

W. S. Singleton, M. S. Gray, M. L. Brown et al. · Journal of the American Oil Chemists Society · 1965 · 1.3K citations

Agriculture, Biochemistry, Chromatographic Analysis +12

Physical studies of phospholipids. VI. Thermotropic and lyotropic mesomorphism of some 1,2-diacyl-phosphatidylcholines (lecithins)

D. Chapman, Robert M. Williams, B.D. Ladbrooke · Chemistry and Physics of Lipids · 1967 · 954 citations

Natural Sciences, Biochemistry, Biophysics +14

Measurement of forces between lecithin bilayers

D. M. LeNeveu, R.P. Rand, V. Adrian Parsegian · Nature · 1976 · 563 citations

Natural Sciences, Biochemistry, Biophysics +12

Phase equilibria and structure of dry and hydrated egg lecithin

Donald Small · Journal of Lipid Research · 1967 · 463 citations · Full text

Natural Sciences, Chemistry, Materials Science +15

Collective oscillation in liquid water

Jakob Heller, R. N. Hamm, R. D. Birkhoff et al. · The Journal of Chemical Physics · 1974 · 326 citations

Natural Sciences, Chemistry, Physics +10