Publication | Open Access

Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines

Food ChemistryPolyphenolicsQuantification Phenolic ConstituentsBiological InterestMedicineFood AnalysisBioanalysisPacked Sorbent-based ApproachAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography