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208. The structure of alginic acid. Part V. Isolation and unambiguous characterization of some hydrolysis products of the methylated polysaccharide
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1965
Year
Bioorganic ChemistryEngineeringGlycobiologyPolysaccharideChemistryEnzymatic ModificationSpectra-structure CorrelationAlginic AcidChemical EngineeringBiosynthesisGlycosylationHydrolysis ProductsBiochemistryChemical BondJ. ChemMolecular ChemistrySupramolecular ChemistryE. HirstBiomolecular EngineeringD. A. ReesNatural SciencesPart V. IsolationCarbohydrate-protein Interaction
E. Hirst and D. A. Rees, J. Chem. Soc., 1965, 1182 DOI: 10.1039/JR9650001182