Publication | Closed Access
Structural features of a water-soluble l-arabino-d-xylan from rye bran
76
Citations
25
References
1990
Year
Food ChemistryX-ray CrystallographyBiochemistryNatural SciencesProtein X-ray CrystallographyPolysaccharideRye BranCrystallographyStructural Biology
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