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Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests

Rice Bran ExtractEngineeringFood FermentationBioenergyBrazilian ForestsAgricultural EconomicsBiotechnologyMicrobiologyNitrogen SourceHemicelluloseBiomass CharacterizationHealth Sciences