The improvement of polyaniline glucose biosensor stability using enzyme immobilization from water–organic mixtures with a high content of organic solvent - Concepedia

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The improvement of polyaniline glucose biosensor stability using enzyme immobilization from water–organic mixtures with a high content of organic solvent

19

Citations

8

References

1997

Year

Lilia V Lukachova, Arkady A. Karyakin, Elena E. Karyakina, Lo Gorton

Sensors and Actuators B Chemical

Water–organic MixturesOrganic SolventEngineeringBiosensing SystemsBiochemical EngineeringImmobilized EnzymeEnzyme ImmobilizationPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

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