A simple technique for the determination of humidity equilibria in particulate foods

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

Agriculture, Food Science, Food Analysis +8

Moisture content/relative humidity equilibrium of some cereal grains at different temperatures

S.W. Pixton, Sylvia Warburton · Journal of Stored Products Research · 1971 · 170 citations

Agriculture, Agronomy, Food Science +16

DETERMINATION OF MOISTURE CONTENT IN CEREALS

Tim Oxley, S.W. Pixton, Robert W. Howe · Journal of the Science of Food and Agriculture · 1960 · 45 citations

Agriculture, Food Science, Plant Sciences +17

Determination of the water activity of some hygroscopic food materials by a dew‐point method

G. Ayerst · Journal of the Science of Food and Agriculture · 1965 · 44 citations

Agriculture, Food Science, Food Analysis +15

Equilibrium Moisture Content of Small Grain-Hysteresis

Sylvia Henderson · Transactions of the ASAE · 1970 · 18 citations

Agriculture, Materials Engineering, Materials Science +11