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Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs

Animal PhysiologyNutritionTanninAnimal NutritionAnimal SciencePhysiologyFood DigestionAgricultural EconomicsFeed AdditiveEducationDigestive TractPublic HealthMetabolism