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Chemical Constituents of the Essential Oil of<i>Ferulago contracta</i>Boiss. et Hausskn., a Species Endemic to Iran
26
Citations
5
References
1999
Year
Food ChemistryStem OilChemical ConstituentsStem OilsBotanyFlower OilEssential OilSecondary MetaboliteSpecies EndemicPhytochemicalPhytochemistryPharmacology
Abstract The flower and stem oils of Ferulago contracta Boiss. et Hausskn. were analyzed by GC and GC/MS. The major constituents of the flower oil were α-phellandrene (46.8%) and βphellandrene (24.5%), while the stem oil contained βcymene (28.9%) and α-phellandrene (22.7%).
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