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440. The chemistry of the bile pigments. Part II. The preparation and spectral properties of biliverdin
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1961
Year
Bioorganic ChemistryOrganic ChemistryChemistryBile PigmentsFood ChemistryMedicinal ChemistrySpectral PropertiesHealth SciencesNatural PigmentsBiochemistryMolecular ChemistrySupramolecular ChemistryNatural Product SynthesisC. H. GrayPart IiNatural SciencesD. C. NicholsonZ. PetrykaPhytochemistryHalogenationPigment
C. H. Gray, A. Lichtarowicz-Kulczycka, D. C. Nicholson and Z. Petryka, J. Chem. Soc., 1961, 2264 DOI: 10.1039/JR9610002264