Publication | Closed Access
NGF level in the rat sciatic nerve is decreased after long-term consumption of ethanol
22
Citations
0
References
1996
Year
Peripheral Nerve InjuryNeuropathic PainPeripheral NervePeripheral NervesPeripheral Nervous SystemSocial SciencesNeurologyRat Sciatic NerveNeuropathologyNgf LevelPeripheral NeuropathySciatic NerveNervous SystemLong-term ConsumptionNeurophysiologyNeuroanatomyPhysiologyNeuroscienceMedicineEthanol Consumption
Long-term effects of ethanol consumption on endogenous nerve growth factor (NGF) level were investigated in NGF-producing target organs and tissues of the peripheral nervous system. Rats were treated with ethanol (20% v/v) for 9 months, detoxified for an additional 2 weeks and kept without ethanol for an additional month prior to sacrifice. NGF level in the NGF-producing target tissues such as iris and submandibular gland and in the trigeminal ganglion and superior cervical ganglion, where NGF-responsive perikarya are located, did not differ significantly from corresponding controls. In contrast, NGF level in the sciatic nerve was significantly reduced by 54%. This indicates that long-term ethanol consumption affects retrograde axonal transport of the neurotrophic factor NGF, suggesting that NGF deficiency may be part of the pathophysiology of peripheral neuropathy due to chronic alcoholism.