Publication | Closed Access
Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes
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Citations
15
References
2007
Year
Chemical EngineeringMembrane TechnologyEngineeringEnvironmental EngineeringTight Ultrafiltration MembranesAnalytical ChemistryMembrane ProcessPolymer MembraneChromatographyOdor Model Compound
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