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Dietary fat-mediated changes in hepatic apoprotein receptor in the guinea pig: Effect of polyunsaturated, monounsaturated, and saturated fat

Animal PhysiologyNutritionBiochemistryHepatic Apoprotein ReceptorLipid NutritionLiver PhysiologyPhysiologyFatty Liver DiseasePublic HealthMetabolismGuinea PigDietary Fat-mediated ChangesHealth Sciences