Publication | Closed Access
The effect of elevated atmospheric carbon dioxide levels on soil bacterial communities
45
Citations
29
References
2000
Year
EngineeringMicrobial EvolutionBiological Carbon FixationMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyTotal Bacterial CommunitiesMicrobial DiversitySoil GasBiogeochemistryMicrobial ConsortiaPlant GenerationPlant GenerationsMicrobial SystematicsSoil Carbon CycleSoil Bacterial CommunitiesMicrobiologyMedicineForest Microbiome
Summary The effect of elevated carbon dioxide levels on total bacterial communities was studied in a series of controlled and replicated model terrestrial ecosystems over a period of 38 weeks. The bacterial community was profiled using Denaturing Gradient Gel Electrophoresis (DGGE) analysis of bacterial 16S rRNA gene fragments amplified by the Polymerase Chain Reaction from DNA extracted directly from soil. Bacterial community DGGE profiles provided three major findings: (i) there was a high degree of profile similarity after ≈ 12 weeks (one plant generation); (ii) whilst overall DGGE profile was maintained over the 38 weeks (three plant generations), the banding patterns became more diverse with time; (iii) DGGE data provided no evidence for a shift in bacterial community structure resulting from exposure of the ecosystem to an increased atmospheric CO 2 level.
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