Cells, proteins, and certain physical‐chemical properties of brook trout (Salvelinus fontinalis) blood

Abstract

Laboratory brook trout were used to evaluate, refine, or develop biochemical procedures for the analysis of fish blood. Analytical values were obtained for the following blood properties: total and differential leucocytes and erythrocytes; erythrocyte and plasma proteins (by electrophoresis); plasma refractive index; erythrocyte sedimentation rate; erythrocyte osmotic fragility; blood surface tension and density; haemoglobin; and packed cell volume. These blood factors are discussed with reference to fish health and disease and to changes caused by deleterious quantities of water pollutants.