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Strategy for the Improvement of Prodigiosin Production by a Serratia marcescens Mutant through Fed-Batch Fermentation

BiosynthesisProdigiosin ProductionFood FermentationEngineeringBiochemical EngineeringBiotechnologyNatural Product BiosynthesisFed-batch FermentationFood BioprocessingMicrobiologySerratia Marcescens Mutant