Salt Tolerance in the Triticeae: The Contribution of the D Genome to Cation Selectivity in Hexaploid Wheat

Abstract

Journal Article Salt Tolerance in the Triticeae: The Contribution of the D Genome to Cation Selectivity in Hexaploid Wheat Get access S. H. SHAH, S. H. SHAH 1Centre for Arid Zone Studies, Department of Biochemistry and Soil ScienceUniversity College of North Wales, Bangor, Gwynedd LL57 2UW, Wales, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar J. GORHAM, J. GORHAM 3 1Centre for Arid Zone Studies, Department of Biochemistry and Soil ScienceUniversity College of North Wales, Bangor, Gwynedd LL57 2UW, Wales, U.K. 3To whom correspondence should be addressed Search for other works by this author on: Oxford Academic PubMed Google Scholar B. P. FORSTER, B. P. FORSTER 2Plant Breeding InstituteMaris Lane, Trumpington, Cambridge CB2 2LQ, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar R. G. WYN JONES R. G. WYN JONES 1Centre for Arid Zone Studies, Department of Biochemistry and Soil ScienceUniversity College of North Wales, Bangor, Gwynedd LL57 2UW, Wales, U.K. Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 38, Issue 2, February 1987, Pages 254–269, https://doi.org/10.1093/jxb/38.2.254 Published: 01 February 1987 Article history Received: 25 May 1986 Published: 01 February 1987