Synthesis and Flocculation Characteristics of Konjac Glucomannan-g-Polyacrylamide

Characterization of a novel bioflocculant, p-KG03, from a marine dinoflagellate, Gyrodinium impudicum KG03

Joung Han Yim, Sung Jin Kim, Se Hun Ahn et al. · Bioresource Technology · 2006 · 234 citations

Biology, Marine Dinoflagellate, Marine Biotechnology +10

Preparation and characterization of a quaternary ammonium derivative of konjac glucomannan

Huiqun Yu, Yihong Huang, Ying Hou et al. · Carbohydrate Polymers · 2006 · 151 citations

Quaternary Ammonium Derivative, Bioorganic Chemistry, Konjac Glucomannan +6

Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin

Baixue Li, John F. Kennedy, Qiyuan Jiang et al. · Food Research International · 2005 · 119 citations

Food Chemistry, Biopolymer Gel, Edible Film +8

Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives

D.-O. Krentz, Claudia A. Lohmann, Simona Schwarz et al. · Starch - Stärke · 2006 · 95 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +11

Synthesis and characterization of cationic guar gum: A high performance flocculating agent

Sagar Pal, Diptangshu Datta Mal, R. P. Singh · Journal of Applied Polymer Science · 2007 · 79 citations

Engineering, Glycobiology, Polysaccharide +16