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Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology

BiosynthesisBiomanufacturingFood FermentationCheese WheyProton Suicide MethodologyEngineeringPolyhydroxyalkanotes ProductionBiotechnologyBiochemical EngineeringFood BioprocessingMicrobiologyMedicine