Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins - Concepedia

Concepedia

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Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins

24

Citations

32

References

2013

Year

Sen Li, Marina Offengenden, Messele Fentabil, Michael G. Gänzle

Food Research International

ProbioticFood FermentationBiochemistryFood MicrobiologyEgg White FermentationEgg White ProteinsMicrobiologyPoultry Science

References

	Year	Citations

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