Publication | Closed Access
The distribution of the enzymes in resting cereals I. the distribution of the saccharogenic amylase in wheat, rye and barley
20
Citations
2
References
1947
Year
BiosynthesisEngineeringCellular EnzymologyIn Vitro FermentationBiochemistryGrain ScienceSaccharogenic AmylaseGrain QualityMetabolism
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