Natural Product Research · 2005 · 51 citations · 10 references
AgricultureBotanyPlant SciencesPlant BiochemistryAroma CompoundsAromatic PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisFatty AcidsFlavor VolatilesFloral Volatile CompoundsPlant Volatile Organic Compounds
The volatile components of the flowerheads of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam. were obtained by hydrodistillation and identified by GC and GC-MS. Altogether 91 components, mostly fatty acids and hydrocarbons, were identified.
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Felice Senatore, Daniela Rigano, Raffaele De Fusco et al. · Flavour and Fragrance Journal · 2003 · 56 citations
Hüseyin Dural, Kuddisi Ertuğrul, Hakkı Demirelma et al. · Biochemical Systematics and Ecology · 2003 · 54 citations