DIGESTIBILITY OF CRUSTACEANS and CAPELIN IN HARP SEALS (<i>PHOCA GROENLANDICA</i>)

Abstract

A bstract Gross energy intake (GEI), apparent digestible efficiency (%DE), and body‐mass change were studied both in recently weaned and in subadult harp seals fed capelin ( Mallotus villosus ) and crustaceans ( Parathemisto libellula and Thysanoessa sp.) ad lib. The median %DE of Parathemisto libellula (with a wet‐weight energy density (ED) of 3.9 kJ/g) and Thysanoessa sp. (ED: 2.3 kJ/g) was 81% and 83%, respectively, while the median %DE of capelin (ED: 8.6 kJ/g) was 94% and 93% for subadult harp seals and one harp seal pup, respectively. No correlation between age and %DE was obtained (P &gt; 0.05). Despite ad lib. access to the food, the harp seal pups were unable to maintain body mass while on a crustacean diet, and it is therefore suggested that harp seal pups most likely must supplement their crustacean diets with fish to maintain growth.