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Use of 13C-n.m.r. spectroscopy for the quantitative estimation of 3-O- and 3,6-di-O-substituted d-glucopyranosyl residues in α-d-glucans formed by the d-glucosyltransferases of Streptococcus sobrinus

GlycoproteomicsBiosynthesisBioorganic ChemistryBiochemistryNatural SciencesQuantitative EstimationBioanalysisGlycobiologyMolecular Biology3,6-Di-o-substituted D-glucopyranosyl ResiduesPolysaccharideChemical BiologyMedicineCarbohydrate-protein InteractionStreptococcus SobrinusGlycosylation