New Oligospirostanosides and Oligofurostanosides from Asparagus adscendens Roots - Concepedia

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New Oligospirostanosides and Oligofurostanosides from Asparagus adscendens Roots

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References

1982

Year

Sandeep Sharma, Ramesh Chand, Balwinder S. Bhatti, O. P. Sati

Food ChemistryBiosynthesisAsparanin CBiochemistryMedicineGlycobiologyNew Spirostanol GlycosidesMedicinal FungiNew Furostanol GlycosidesPhytochemicalNew OligospirostanosidesPhytochemistryPharmacology

Abstract

The methanol extract of the defatted roots of Asparagus adscendens Roxb. yielded beta-sitosterol beta-D-glucoside, two new spirostanol glycosides (asparanin C and asparanin D) and two new furostanol glycosides (asparoside C and asparoside D).