Publication | Closed Access
Simulated quantitative and qualitative isotachophoretic indices of 73 amino acids and peptides in the pH range 6.4–10
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Citations
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References
1993
Year
Protein ChemistryEngineeringAmino AcidsBiochemistryBioanalysisQualitative Isotachophoretic IndicesSimulated QuantitativePeptide SynthesisAnalytical ChemistryPeptide ScienceMedicineIsotachophoresisBiomolecular Engineering
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