Publication | Open Access

A Randomized Prospective Double Blind Controlled Trial on Effects of Long-Term Consumption of Fermented Milk Containing Lactobacillus casei in Pre-School Children With Allergic Asthma and/or Rhinitis

AsthmaNutritionProbioticFood AllergyAllergyAllergy MedicinePediatricsFood AllergiesChild NutritionChildhood Food AllergyLong-term ConsumptionMedicinePublic HealthPre-school Children